OSI Industries: From Small Store To Big Story

OSI Industries is a cutting-edge food service company, who has plants in many countries across the globe. However, they weren’t always an industrial giant. Like many large, well known companies today, this giant had a humble beginning.

First founded by a man named Otto Kolschowsky, who was a German immigrant, OSI Industries began as a small, family owned butcher shop in a small neighborhood on the west side of Chicago. Otto’s butcher shop was so successful that within a decade of founding, which coincided with the end of the first World War, he had expanded not only into another neighborhood in Chicago, but also into the wholesale sector of the market. This move would prove to be an important step towards the company’s future in the global market.

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In 1928, Otto renamed his business Otto & Sons. Not long after that, he had an opportunity to expand his company even more. In 1955 Otto was approached by a man named Ray Kroc. Ray was a franchiser for the McDonalds restaurant, and was seeking a supply line for the expansion of McDonalds. After a discussion and a handshake, Otto and Kroc entered into an agreement; Otto was to supply McDonalds with a consistent, quality ground beef product.

This proved to be challenging after McDonalds expanded and grew in popularity. The demand for Otto’s ground beef patties forced his company to look for new ways of supplying and transporting his product to McDonalds. One way they achieved this was through a technological advance call flash-freezing, a process done with liquid nitrogen. This step into the technological world proved to also be their first step into becoming OSI Industries, a globally operated company.

1975 saw Otto & Sons become OSI Industries, to better signify their ever expanding reach. In 1977, they opened their first plant out-of-state in Iowa. 1978 marked their first expansion into the global market, opening a plant in Germany, and another in Spain in 1980. Today, OSI Industries continues to show remarkable growth, bringing in $6.1 Billion in revenue, and ranking #58 on Forbes list of the Largest Private Companies.

Fid more about OSI Industries: https://www.glassdoor.com/Reviews/OSI-Group-LLC-Reviews-E19677.htm

Joel Friant: The Mastermind Behind The Habanero Shaker

Joel Friant is a shrewd investor and an advocate of free market. He has deep interest in home-based businesses, product development, and subconscious success training. Friant specializes in assisting people to realize their goals in both their careers and personal life. He commenced his career in the real estate arena and transitioned into the restaurant business back in 1995. Immediately after venturing into the restaurant arena, he implemented a unique fast food concept that earned him the title, ‘The Thai Guy.’ He leveraged his unwavering love for the Habanero Chile Pepper to create and deploy to the market his innovative product called The Habanero Shaker.

What drove Joel Friant into creating Habanero Shakers?

The idea for creating unique and pure Habanero Shakers came from Friant’s unconditional love for the Habanero Chile Pepper. He discovered that the market lacked Habanero Shakers that were 100 percent pure. The available ones were a mixture of salt or other cheap spices. He got his first Habanero from his high school friend and immediately loved it. He also had an opportunity to taste a special type of Habanero known as the Scotch Bonnet during his visit in Jamaica. Joel Friant decided to embark on the process of making this amazing spice.

What strategy does Joel Friant adopt to grow his business?

Friant loves to associate himself with investors who have already succeeded in his line of work. That way, he learns new strategies for expanding his business. He believes that real education begins when one completes both high school and university education.

About the Habanero Shaker

The Habanero Shaker is debatably one of the hottest and most flavorsome Chile peppers across the globe. It adds the correct amount of heat and taste to different types of dishes and recipes. At 1.5 ounces, an average user can enjoy this flavorful shaker for at least six months. Made of 100 percent Habanero Flakes, this shaker was first launched in 1995.